Set it once
Diners pick their allergens, severity, dietary needs and cross-contact concerns a single time — then reuse the passport at any Quiteful venue.
Guest allergy card
Their allergies. In your language.
Food Passport gives diners one place to record what they can't eat — then hands your staff a clear, pre-translated card they can actually read.
For your guests
One card that speaks for the diner.
Ten languages
The staff side is pre-translated into English, German, French, Spanish, Portuguese, Italian, Czech, Greek, Dutch and Polish — no apps for your team to install.
The details that matter
Severity levels, adrenaline auto-injector status and cross-contact warnings are written out clearly — not squashed into a single badge.
How it works
From the diner's pocket to your kitchen.
1 · The diner builds a passport
A guest selects allergens and severity, notes whether they carry an auto-injector, and picks the language your staff speak.
2 · They show or share the card
A high-contrast card flips between the guest's language and yours. Guests can also share a time-limited link so your team sees it on screen.
3 · Your team confirms
Staff mark the discussion and the intended order as confirmed, so there's a shared record that the allergy was understood.
The UK market
Millions want to eat out. Confidence decides where.
Around 1 in 3 UK adults report an adverse reaction to food, and 83% of adults with a food hypersensitivity still eat out or order takeaway at least monthly. Better information does not create a niche — it helps a large, active market choose where to spend.
2.4m
The FSA estimates 2.4 million UK adults have a clinically confirmed food allergy.
83%
eat out or order takeaway at least monthly. This audience has not stopped dining out.
10%
say the allergen information they need is always available; 25% saw none on their last occasion.
44%
of diners without allergies in a comparative study said allergies affected restaurant choice when eating with someone affected.
Confidence changes behaviour. Among younger people with allergies or dietary requirements, 60% had avoided eating out, 14% had been turned away or asked to sign a waiver, and 87.5% said they would leave if they did not trust the allergen information provided.
View sources and methodology
“Food hypersensitivity” includes food allergy, food intolerance and coeliac disease. The “around 1 in 3” figure is self-reported adverse reactions; it is not a claim that one-third of adults have a clinically diagnosed allergy. Survey populations and question wording vary between studies.