2.4m
The FSA estimates 2.4 million UK adults have a clinically confirmed food allergy.
Everything Quiteful does
From QR codes on the table to embeds on your website, AI‑assisted ingredient checks and full nutrition data — Quiteful covers the entire menu surface in one place.
Build
Branded, trackable codes that always point at your live menu. Print once, update forever.
Explore QR menus →Drop your menu into WordPress, Shopify, Wix and custom sites with a one-line embed.
Explore embeds →Edit once and every QR code and embed updates within seconds. No reprints. No stale PDFs.
Explore updates →Plugin, shortcodes or a one-line script. Live menus that sync with every edit.
Explore WordPress →Per-site menus, hours and themes under one team account.
Explore multi-location →Every café, kiosk and restaurant in your destination on one guest page — with booking-triggered menu links in ten languages.
Explore Multi-Menu →JSON menus, allergens and nutrition with bearer auth. Available on every active workspace, including Free.
Explore the API →Inform
Paste a recipe and Quiteful surfaces hidden allergens, dietary tags and ingredients you might have missed.
Explore AI ingredients →Per‑dish kcal, macros and micros — calculated from the same ingredient data that drives allergens.
Explore nutrition →Wine, beer, cocktails, soft drinks — with ABV, sizes, regions and allergens treated as first‑class data.
Explore drinks →All 14 UK/EU regulated allergens — plus any you need to add. Coriander, MSG, pea protein, you name it.
Explore allergens →Diners carry a pre-translated allergy card — ready to show staff in ten languages.
Explore Food Passport →Plant based, gluten-free, vegetarian and low-calorie tags guests can filter by on the live menu.
Explore dietary tags →Match each venue’s look across QR menus and embeds without losing shared recipe data.
Explore branding →Connect
Square, Collins, OpenTable, Shopify beta and webhooks. POS connectors start on Starter.
Explore integrations →DeepL-backed menu and allergen copy, reviewed before guests see another language.
Explore translations →Owners, admins, managers and members. Unlimited staff on every plan, no per-seat fees.
Explore team roles →In build: labels from the same recipe record that powers the live menu.
Explore PPDS →In build: browser-based screens, pairing and playlists from live menu data.
Explore signage →The UK market
Around 1 in 3 UK adults report an adverse reaction to food, and 83% of adults with a food hypersensitivity still eat out or order takeaway at least monthly. Better information does not create a niche — it helps a large, active market choose where to spend.
2.4m
The FSA estimates 2.4 million UK adults have a clinically confirmed food allergy.
83%
eat out or order takeaway at least monthly. This audience has not stopped dining out.
10%
say the allergen information they need is always available; 25% saw none on their last occasion.
44%
of diners without allergies in a comparative study said allergies affected restaurant choice when eating with someone affected.
Confidence changes behaviour. Among younger people with allergies or dietary requirements, 60% had avoided eating out, 14% had been turned away or asked to sign a waiver, and 87.5% said they would leave if they did not trust the allergen information provided.
“Food hypersensitivity” includes food allergy, food intolerance and coeliac disease. The “around 1 in 3” figure is self-reported adverse reactions; it is not a claim that one-third of adults have a clinically diagnosed allergy. Survey populations and question wording vary between studies.
Free to start. 14-day trial on Essential, Compliance, Starter and Pro — no card required.