Wine
Region, grape, vintage, producer, serve size, by-the-glass and bottle pricing.
Drinks, properly catalogued
A bar list that knows itself.
Wines with vintages and regions. Beers with ABV and styles. Cocktails with ingredients and allergens. Spirits, soft drinks, the lot — all in the same engine as your food menu.
Built for bars
Six categories, one taxonomy.
Beer & cider
Style, ABV, brewery, draft or bottled, serve size, plant based-friendly flag.
Spirits
Category, age statement, ABV, distillery, premium-shelf grouping.
Cocktails
Ingredient list, glassware, signature serves — with allergens auto-rolled-up from the spec.
Soft drinks & mixers
Sugar content, calorie data, sugar-free flags. Filter by what guests want.
Coffee & tea
Roast, origin, milk options, caffeine indicators, oat/soy alternatives.
One engine, two menus
The same allergen logic, working behind the bar.
A cocktail with milk, egg white, peanut orgeat? Quiteful catches it. A wine with sulphites? Flagged. A beer with gluten? Tagged. Same rules, same trust.
Filters guests actually use
- By ABV range
- By region or grape
- By dietary flag (plant based wine, gluten-free beer)
- By allergen exclusion
- By alcohol-free / low-alcohol