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The Copper Stag

Main Menu Lunch Drinks

The Copper Stag

Our menu

Allergen & nutritional information

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Mains

Crispy Pork Belly

£16.95

Apple purée, cider jus, kale

Roast Lamb Rump

£18.50

Rosemary jus, fondant potato, seasonal veg

Pan-Roasted Duck

£17.95

Cherry gastrique, dauphinoise

Beer-Battered Haddock

£15.50

Triple-cooked chips, mushy peas

Rump Steak Frites

£22.95

8oz rump, peppercorn sauce, fries

Wild Mushroom Risotto

£14.95

Porcini, truffle oil, parmesan

Gastro Burger

£15.95

Dry-aged beef, brioche, bone marrow butter

Roasts

Sunday Roast

£18.95

Beef or lamb, Yorkshires, all trimmings

Build Your Own Roast

£16.95

Choose meat, Yorkshires and two veg

Starters

Homemade Scotch Egg

£7.50

Runny yolk, sausage, panko

Morecambe Bay Potted Shrimps

£9.95

Brown shrimp butter, toast

Seasonal Soup

£6.95

Chef's soup with sourdough

Twice-Baked Cheese Soufflé

£8.95

Gloucester cheese, walnut salad

Sharing

Local Cheese Board

£12.95

Three British cheeses, chutney, oatcakes

Charcuterie Plate

£13.50

Cured meats, pickles, sourdough

VVegetarian VGPlant Based GFGluten free SpSpicy

Menu Terms & Conditions

Our kitchens handle nuts, gluten, dairy, sesame and other allergens. While we follow strict cleaning and prep procedures, we cannot guarantee any dish is free of trace allergens. Please speak to a member of staff before ordering if you have a food allergy or intolerance.

Adults need around 2000 kcal per day.

Address

Church Lane, London, Chelsea, SW3 4UH

Get directions

Phone

+44 20 7352 4410

Email

hello@copperstag.co.uk

Quiteful Showcase

The Copper Stag

All prices include VAT where applicable.

Please speak to our staff about any allergen concerns.

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