Apple purée, cider jus, kale
Rosemary jus, fondant potato, seasonal veg
Cherry gastrique, dauphinoise
Triple-cooked chips, mushy peas
8oz rump, peppercorn sauce, fries
Porcini, truffle oil, parmesan
Dry-aged beef, brioche, bone marrow butter
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Beef or lamb, Yorkshires, all trimmings
Choose meat, Yorkshires and two veg
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Runny yolk, sausage, panko
Brown shrimp butter, toast
Chef's soup with sourdough
Gloucester cheese, walnut salad
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Three British cheeses, chutney, oatcakes
Cured meats, pickles, sourdough
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Our kitchens handle nuts, gluten, dairy, sesame and other allergens. While we follow strict cleaning and prep procedures, we cannot guarantee any dish is free of trace allergens. Please speak to a member of staff before ordering if you have a food allergy or intolerance.
Track allergen and dietary information changes
No allergen or dietary changes have been recorded for these menu items.
The Copper Stag
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