48-hour fermented country loaf
Light Italian loaf, olive oil
Olive oil, sea salt, rosemary
Crisp crust, soft crumb
Seeded wholegrain loaf
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All-butter laminated pastry
Flaky pastry, dark chocolate
Frangipane-filled, flaked almonds
Soft bun, cinnamon sugar, cream cheese icing
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Flaky pastry, currants, spice
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Pork sausage, flaky pastry
Mature cheddar, mustard
Bacon, gruyère, shortcrust
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Our kitchens handle nuts, gluten, dairy, sesame and other allergens. While we follow strict cleaning and prep procedures, we cannot guarantee any dish is free of trace allergens. Please speak to a member of staff before ordering if you have a food allergy or intolerance.
Track allergen and dietary information changes
No allergen or dietary changes have been recorded for these menu items.
Flour & Crumb
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