Hand-carved acorn-fed ham
Spicy chorizo braised in red wine
Crispy potatoes, bravas sauce, aioli
Crispy ham croquettes, aioli
Prawns sizzling in garlic chilli oil
Fried squid rings, lemon
Blistered peppers, sea salt
Classic potato and onion omelette
Toasted bread, grated tomato, olive oil
Aged cheese with quince paste
Meatballs in rich tomato sauce
Galician octopus, paprika, olive oil
Marinated white anchovies, olive oil
Choose four tapas to share
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Chef's selection of six tapas
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Chicken, rabbit, green beans, saffron rice
Prawns, mussels, squid, saffron rice
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Cinnamon churros, thick chocolate dip
Burnt sugar custard, cinnamon
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Our kitchens handle nuts, gluten, dairy, sesame and other allergens. While we follow strict cleaning and prep procedures, we cannot guarantee any dish is free of trace allergens. Please speak to a member of staff before ordering if you have a food allergy or intolerance.
Track allergen and dietary information changes
No allergen or dietary changes have been recorded for these menu items.
Brasa & Vino
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