MICHELIN-STARRED EXPERIENCE

Artistry.
Seasonality.
Soul.

A tasting journey that celebrates purity, precision and the finest ingredients.

Chef's
Philosophy

Tasting Menu

A curated multi-course journey crafted by our chefs.

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Signature Courses

Explore all courses
Hand-Dived Scallop

Hand-Dived Scallop

£38

Oscietra caviar, yuzu beurre blanc, sea herbs

Wagyu A5 Striploin

Wagyu A5 Striploin

£68

Smoked bone marrow, black garlic jus

Red Mullet

Red Mullet

£42

Fennel pollen, citrus velouté, saffron nage

Pithiviers

Pithiviers

£55

Heritage pigeon, foie gras, truffle jus

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Seafood

Oyster Trio

Native oysters, mignonette, shallot vinegar

£18.50

Scallop Carpaccio

Hand-dived scallops, citrus, chive oil

£19.50

Lobster Bisque

Brandy cream, chive oil, gruyère crouton

£16.95

Roasted Turbot

Brown shrimp butter, samphire, beurre blanc

£38.00

Dover Sole Meunière

Whole filleted sole, lemon, parsley butter

£42.00

Red Mullet

Fennel pollen, citrus velouté, saffron nage

£42.00

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Meat

Beef Tartare

Hand-cut sirloin, capers, quail egg yolk

£21.00

Herb-Crusted Lamb Rack

Pistachio crust, fondant potato, jus

£36.50

Roasted Venison Loin

Celeriac purée, blackberry jus, kale

£34.00

Pan-Roasted Duck Breast

Cherry gastrique, confit leg croquette

£32.00

Wagyu A5 Striploin

Smoked bone marrow, black garlic jus

£68.00

Pithiviers

Heritage pigeon, foie gras, truffle jus

£55.00

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Desserts

Artisan Cheese Board

British and continental selection, chutney, oatcakes

£16.50

Grand Marnier Soufflé

Light sponge, crème anglaise

£12.50

Valrhona Fondant

Molten centre, salted caramel ice cream

£11.95

Vanilla Crème Brûlée

Tahitian vanilla, caramelised sugar

£9.50

Petits Fours

Selection of miniature pastries with coffee

£8.00

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Wine Pairings

Elevate your journey with our sommelier's selections.

Chablis Premier Cru

Mineral Chardonnay, Burgundy

£58

Pauillac Bordeaux

Cabernet-led claret

£72

Grower Champagne

Blanc de blancs, fine bubbles

£68

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Chef's Selections

Discover seasonal creations and daily inspirations.

Amuse-Bouche

Chef's daily bite-sized opening

£0.00

Seared Foie Gras

Brioche, fig compote, Sauternes gel

£22.00

Roasted Turbot

Brown shrimp butter, samphire, beurre blanc

£38.00

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