Wine Pairings
Elevate your journey with our sommelier's selections.
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Signature Courses
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Seafood
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Meat
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Desserts
Artisan Cheese Board
British and continental selection, chutney, oatcakes
£16.50
Grand Marnier Soufflé
Light sponge, crème anglaise
£12.50
Valrhona Fondant
Molten centre, salted caramel ice cream
£11.95
Vanilla Crème Brûlée
Tahitian vanilla, caramelised sugar
£9.50
Petits Fours
Selection of miniature pastries with coffee
£8.00
Build Your Own Cheese Board
Select three cheeses with accompaniments
£14.50
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Chef's Selections
Discover seasonal creations and daily inspirations.
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