Ash & Olive

Crunchy snacks with white wine, fennel and olive oil.

Fat Spanish olives dressed in citrus and herbs.

Crispy squid with lemon and aioli.

Creamy burrata, cherry tomatoes and basil oil.

Saffron risotto balls with marinara.

Wood-fired flatbread with garlic butter and parsley.

Toasted sourdough, tomato, basil and olive oil.

Cured meats, cheeses, pickles and focaccia.

Beef meatballs in rich tomato sauce.

Atlantic prawns, Marie Rose and shredded iceberg.

Roasted tomato soup with basil oil.

Blistered peppers with sea salt.

San Marzano, fior di latte and basil.

Artichoke, roasted pepper, olives and oregano.

Spicy pepperoni and mozzarella.

Calabrian nduja, mozzarella and chilli honey.

Mozzarella, gorgonzola, taleggio and pecorino.

Spicy salami, chilli and oregano.

Parma ham, mushrooms and mozzarella.

Wild mushrooms, thyme and garlic oil.

Ham, pineapple and mozzarella — no judgement.

Truffle cream, mushrooms and pecorino.

Fennel sausage, red onion and chilli.

Ham, artichoke, olives and egg.

White base, ricotta, mozzarella and rosemary.

Courgette, pepper, red onion and olives.

Egg, pecorino, guanciale and black pepper.

Basil pesto, pine nuts and parmesan.

Slow-cooked beef ragu with tagliatelle.

Tomato, garlic and chilli.

Ricotta and spinach ravioli in sage butter.

Layered beef ragu, béchamel and mozzarella.

Pecorino and cracked black pepper.

Prawns, mussels and chilli in white wine.

Garlic, chilli and parsley spaghetti.

Wild mushrooms, cream and thyme.

Pan-fried sea bass, lemon and herbs.

28-day aged ribeye with roasted vegetables.

Crispy chicken, rocket and lemon.

Herb-crusted lamb with salsa verde.

Salmon fillet with fennel and citrus.

Baked aubergine, tomato and mozzarella.

Arborio rice, wild mushrooms and parmesan.

Dry-aged beef, cheese, pickles and fries.

Cos, croutons, parmesan and anchovy dressing.

Tomato, mozzarella and basil.

Rocket, pear, walnuts and gorgonzola.

Twice-cooked fries with rosemary salt.

Mixed leaves, cucumber and vinaigrette.

Charred broccoli with chilli and lemon.