A red dot means the dish contains that allergenic ingredient. It is not a kitchen or supplier warning. Cereals containing gluten show the cereal in red when it is an ingredient, and in black when it is only a may-contain or cross-contact risk.

A black M means the allergen is not present as an ingredient, but there is a may-contain or kitchen cross-contact warning — shared fryers, boards, or a supplier caution. It is not a free-from claim.

Vegan is shown with its column icon when the dish is suitable for that dietary requirement.

Vegetarian is shown with its column icon when the dish is suitable for that dietary requirement.

Recipe name
 CONTAINS / MAY CONTAIN CONTAINS / MAY CONTAIN SUITABLE FOR SUITABLE FOR
Celery
Cereals with Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Sesame Seeds
Soya
Sulphur Dioxide/ Sulphites
Peanuts
Tree Nuts
Vegan
Vegetarian
Lunch Favourites
Tonkotsu Ramen
Contains: Wheat, Soya, Eggs
Shoyu Ramen
Contains: Wheat, Soya
Miso Ramen
Contains: Wheat, Soya, Milk
Spicy Miso Ramen
Contains: Wheat, Soya
Vegetable Ramen
Contains: Wheat, Soya
Suitable for: Vegetarian, Plant Based
Dan Dan Noodles
Contains: Wheat, Peanuts, Soya, Sesame
Chicken Chow Mein
Contains: Wheat, Eggs, Soya
Pad Thai
Contains: Crustaceans, Peanuts, Eggs, Fish
Singapore Noodles
Contains: Crustaceans, Soya
Chicken Udon
Contains: Wheat, Soya, Fish

Allergen information by dish

Lunch Favourites

Tonkotsu Ramen

Contains: Wheat, Soya, Eggs

Shoyu Ramen

Contains: Wheat, Soya

Miso Ramen

Contains: Wheat, Soya, Milk

Spicy Miso Ramen

Contains: Wheat, Soya

Vegetable Ramen

Contains: Wheat, Soya

Suitable for: Vegetarian, Plant Based

Dan Dan Noodles

Contains: Wheat, Peanuts, Soya, Sesame

Chicken Chow Mein

Contains: Wheat, Eggs, Soya

Pad Thai

Contains: Crustaceans, Peanuts, Eggs, Fish

Singapore Noodles

Contains: Crustaceans, Soya

Chicken Udon

Contains: Wheat, Soya, Fish

Recipe Name
(Nutrition Information)
 NUTRITION INFORMATION PER SERVING NUTRITION INFORMATION PER 100g CARBON FOOTPRINT PER SERVING
Energy (kCal)
Fat (g)
Saturates (g)
Carbs (g)
Sugars (g)
Protein (g)
Fibre (g)
Salt (g)
Energy (kCal)
Fat (g)
Saturates (g)
Carbs (g)
Sugars (g)
Protein (g)
Fibre (g)
Salt (g)
CO2 (kg)
Water (L)
Land (m²)
Rating
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