A red dot means the dish contains that allergenic ingredient. It is not a kitchen or supplier warning. Cereals containing gluten show the cereal in red when it is an ingredient, and in black when it is only a may-contain or cross-contact risk.

A black M means the allergen is not present as an ingredient, but there is a may-contain or kitchen cross-contact warning — shared fryers, boards, or a supplier caution. It is not a free-from claim.

Vegan is shown with its column icon when the dish is suitable for that dietary requirement.

Vegetarian is shown with its column icon when the dish is suitable for that dietary requirement.

Recipe name
CONTAINS / MAY CONTAIN CONTAINS / MAY CONTAIN SUITABLE FOR SUITABLE FOR
Celery
Cereals with Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Sesame Seeds
Soya
Sulphur Dioxide/ Sulphites
Peanuts
Tree Nuts
Vegan
Vegetarian
Wine
Lebanese Red
Contains: Sulphur Dioxide
Suitable for: Vegetarian, Gluten Free
Beer
Almaza Lager
Contains: Cereals containing gluten
Suitable for: Vegetarian, Plant Based
Tea
Fresh Mint Tea
Suitable for: Vegetarian, Plant Based, Gluten Free
Juice
Jallab
Suitable for: Vegetarian, Plant Based, Gluten Free
Water
Still Water
Suitable for: Vegetarian, Plant Based, Gluten Free
Soft Drinks
Ayran
Suitable for: Vegetarian, Plant Based, Gluten Free

Allergen information by dish

Wine

Lebanese Red

Contains: Sulphur Dioxide

Suitable for: Vegetarian, Gluten Free

Beer

Almaza Lager

Contains: Cereals containing gluten

Suitable for: Vegetarian, Plant Based

Tea

Fresh Mint Tea

Suitable for: Vegetarian, Plant Based, Gluten Free

Juice

Jallab

Suitable for: Vegetarian, Plant Based, Gluten Free

Water

Still Water

Suitable for: Vegetarian, Plant Based, Gluten Free

Soft Drinks

Ayran

Suitable for: Vegetarian, Plant Based, Gluten Free

Recipe Name
(Nutrition Information)
NUTRITION INFORMATION PER SERVING NUTRITION INFORMATION PER 100g CARBON FOOTPRINT PER SERVING
Energy (kCal)
Fat (g)
Saturates (g)
Carbs (g)
Sugars (g)
Protein (g)
Fibre (g)
Salt (g)
Energy (kCal)
Fat (g)
Saturates (g)
Carbs (g)
Sugars (g)
Protein (g)
Fibre (g)
Salt (g)
CO2 (kg)
Water (L)
Land (m²)
Rating
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